Pulled Pork Barbecue with Vinegar Sauce

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8.00 LBS
Calculated at Checkout

Product Overview

Our Pulled Pork with Vinegar Sauce is another variation of the classic Eastern NC-style BBQ! Instead of using the traditional whole hog, we choose to use only select Boston Butts, the upper half of a pork shoulder, to produce our Barbecue products. The Boston Butts are barbecued until they are golden brown, tender and falling apart. Our expert processors then prepare these premium shoulders by hand blending and hand packing in the critical hot phase to ensure that this barbecue will have the "Pig Pickin" look. Please note that this item is packed in a 5 pound tub, and will arrive frozen. The shipping weight will be 8 pounds, which includes packaging and dry ice.


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  • 5

    Posted by Caroline Williamson on 24th Mar 2021

    I had it shipped to NY for a party and everyone raved. It was delicious.

  • 5
    Best Ever

    Posted by R. Morris on 6th Jul 2013

    Served this Bar-B-Que on July 4th to friends and family. It was a hit. The Eastern style Bar-B-Que is the best. Going forward this will be a staple at all the family functions.