Chopped Pork Barbecue with Vinegar Sauce

Chandler Foods

(15 reviews) Write a Review
5.00 LBS
Calculated at Checkout
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Product Overview

Our Chopped Pork with Vinegar Sauce is classic Eastern NC-style BBQ! Instead of using the traditional whole hog, we choose to use only select Boston Butts, the upper half of a pork shoulder, to produce our Barbecue products. The Boston Butts are barbecued until they are golden brown, tender and falling apart. We remove the bone and excess fat by hand, and then coarsely chop this premium barbecue. This item is packed in a 5 pound tub, and will arrive frozen.


If you choose to ship the product via UPS, there will be a handling charge of $8 to cover the cost of a cooler, packaging and dry ice. The shipping weight of 8 pounds includes packaging and dry ice. If local pick up is selected, there is no handling charge!





(15 reviews) Write a Review

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  • 5
    Chopped pork barbecue with vinegar sauce

    Posted by Teresa on 15th Dec 2021

    Always delicious. Serve it to my family every year for the holidays. Everyone loves it!

  • 5
    Chopped pork barbecue with vinegar sauce

    Posted by Teresa on 30th Jul 2021

    Absolutely delicious - served for my dad’s 87th birthday at his request. All our guests raved about how delicious the bbq tasted. We definitely will order again! Loved every bite!

  • 5
    Chopped Pork BBQ

    Posted by Peter on 6th Apr 2021

    I've been buying this bbq for several years; it doesn't get any better. I actually get the tomato based kind too, and my wife mixes the 2 of them.

  • 5

    Posted by Rose on 25th Feb 2020

    This has got to the best bbq I have ever had. I purchase this for my family reunions and other gathers that I have. Everyone raves about it. Please do not ever take this off your menu. I am a very loyal customer!!!

  • 5
    Best BBQ ever

    Posted by Dianne Goude on 23rd Dec 2016

    Being a part of a disaster relief team, we fixed meals after Hurricane Matthew for the Red Cross here in South Carolina. One of the meals we prepared was BBQ. The meals were prepared and put in cambros ( like a hot/or cold cooler) which the Red Cross picked up to take to people that were without power or displaced from the storm. We were then fed with probably the best North Carolina BBQ served in the south. At the time I did not know that this BBQ was from Greensboro, which is just a short way from my home town of Durham. I was raised up on BBQ cooked under the tobacco barn shed and I have to admit that your BBQ tasted as good as or better than what I grew up eating. Brought back many childhood memories. Merry Christmas from a North Carolina girl living in the South.

  • 5
    BBQ is so good it disappears fast!

    Posted by Jeanne B on 29th Jun 2015

    My family loves this and go through a 5 lb container in a few days. Only wish the shipping charges weren't almost as much as the BBQ.